Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels saganaki with mustard. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mussels saganaki with mustard is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mussels saganaki with mustard is something which I have loved my whole life. They’re nice and they look wonderful.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through the box grater, a hot banana pepper, some crumbled Feta cheese and dried Greek oregano. Mussels-saganaki in the collection of dishes of Greek cuisine.
To begin with this recipe, we must prepare a few components. You can have mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard:
- Get mussels
- Make ready hot green pepper
- Make ready garlic
- Take mustard
- Make ready feta cheese
- Prepare white wine
- Prepare little flour
Mussels saganaki - Indirect woodfired oven. A slightly spicy version of mussels saganaki, slowly cooked to perfection, in a clay. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece.
Steps to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. What a perfect place to cook!
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