Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mussels in a garlic tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mussels in a garlic tomato sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mussels in a garlic tomato sauce is something that I’ve loved my entire life.
Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Start the sauce with some bacon in a skillet and the fat will start to melt.
To get started with this recipe, we have to prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a garlic tomato sauce:
- Take mussels cooked
- Prepare butter
- Get Garlic crushed
- Make ready salt and pepper
- Prepare tomatoe juice
- Make ready tomato puree
In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about. In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined.
Steps to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring.
So that is going to wrap this up for this exceptional food mussels in a garlic tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
