Simple Way to Prepare Award-winning Basic Oven-Baked Pilaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic oven-baked pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basic Oven-Baked Pilaf is something that I have loved my whole life.

Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy.

To get started with this recipe, we have to first prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Get Olive Oil / Canola Oil
2. Prepare Onion *finely chopped
3. Take Garlic *finely chopped
4. Get (*180 ml cup) Long Grain White Rice
5. Get Chicken Stock / Vegetable Stock
6. Make ready Salt & Black Pepper
7. Make ready Chopped Parsley
8. Take <Additional Ingredients>
9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

This oven-baked chicken and pice pilaf is a simple one-pot meal that feeds a crowd or makes plenty of leftovers for a week of lunches. BAKED RICE PILAF — Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy. But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again.

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again. Easy oven baked recipe for baked Rice Pilaf (Plov). It's an easier take on what some call Uzbek, Russian or Ukrainian Plov. Baked rice mixed with beef, carrots, chickpeas, and raisins.

So that’s going to wrap it up with this exceptional food basic oven-baked pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!