Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kasopita or doughpie from ioannina. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kasopita or Doughpie from Ioannina is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kasopita or Doughpie from Ioannina is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kasopita or Doughpie from Ioannina:
- Make ready 12 tbsp flour
- Prepare 1 egg
- Get milk (as much as it takes to make a somewhat runny batter of about 600 ml)
- Make ready ground feta cheese (according to taste)
- Get salt
- Prepare olive oil and a little bit of margarine for the baking tray
Steps to make Kasopita or Doughpie from Ioannina:
- Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
- The batter has to be quite runny.
- Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
- Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
- Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).
So that’s going to wrap this up with this special food kasopita or doughpie from ioannina recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
