Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried codfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried codfish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried codfish is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried codfish:
- Make ready Dry salted cod fish
- Prepare batter for frying
- Take flour (about 1 cup)
- Take beer (about 300ml)
- Take baking powder (1 tbsp)
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that is going to wrap this up with this special food fried codfish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
