Recipe of Favorite Lentil Dahl with Wholemeal Chapattis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil dahl with wholemeal chapattis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentil Dahl with Wholemeal Chapattis is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil Dahl with Wholemeal Chapattis is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil dahl with wholemeal chapattis using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Dahl with Wholemeal Chapattis:

1. Take 350 g red lentils
2. Prepare 2 tsps turmeric
3. Make ready 2 tbsp butter
4. Make ready 2 tsps cumin seeds
5. Make ready 1 small onion, finely chopped
6. Prepare 3 cloves garlic, finely sliced
7. Get 1 large fresh green chilli, finely sliced
8. Take 1 tsp garam masala
9. Prepare 1 tsp ground coriander
10. Take thumb-sized piece of fresh ginger, finely grated
11. Get 2 tomatoes, finely diced
12. Get 1/2 tsp salt
13. Prepare 8 wholemeal chapattis

Steps to make Lentil Dahl with Wholemeal Chapattis:

1. Place the lentils in a large saucepan. Cover with 1.2L of cold water.
2. Bring to the boil then reduce to a simmer. Use a ladle to skim of the foamy scum on the surface of the water. Once you’ve done this, add the turmeric and 1 tbsp of butter to the lentils, stir then continue to simmer.
3. While the lentils are simmering, take a small frying pan and toast the cumin seeds (no oil needed) gently for a few minutes. Tip the seeds into a small bowl and leave to one side.
4. Using the same small frying pan, fry the garlic, onion, ginger, chilli and tomatoes in the remaining butter until the mixture starts to dry out.
5. Once the mix is reasonably dry, add the garam masala, salt and ground coriander. Keep cooking over a medium heat until the onions and garlic start to brown. Remove from heat.
6. When the lentils are soft, stir them well. The consistency should be porridge like, so add more water if you need to. Then stir in the garam masala spice mix.
7. Serve with wholemeal chappatis or brown basmati rice.

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