Simple Way to Make Super Quick Homemade Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Take parboiled rice
2. Take water
3. Prepare pumpkin
4. Prepare mushrooms
5. Make ready gorgonzola cheese
6. Prepare cooking cream
7. Take Salt and pepper to taste
8. Get Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap it up with this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!