Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom risotto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Risotto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Make ready Arborio Rice
- Get button mushrooms quartered
- Take white wine
- Make ready large onion chopped
- Get EVOO (Extra virgin olive oil)
- Make ready vegetable stock
- Prepare dried Rosemary
- Make ready dried thyme
- Get Salt
- Make ready Parsley choppedfor garnish
- Take Parmesan cheese grated
Instructions to make Mushroom Risotto:
- Chop the onions. In a wok add 2 Tbsp EVOO (Extra virgin olive oil) and add chopped onions.
- Add mushrooms, dried rosemary, dried thyme, Arborio rice. Stir. Add white wine and stir
- Add vegetable stock and add salt. Cover and cook on low flame for 15 mins. Add little chopped Parsley leaves, 2 Tbsp grated Parmesan cheese. Set aside
- Plate, add 2 Tbsp EVOO, more grated Parmesan cheese, Parsley leaves and enjoy. Enjoy the Mushroom Risotto
So that’s going to wrap this up with this special food mushroom risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
