06/09/2020 07:01

Easiest Way to Make Super Quick Homemade Custard and Watermelon Panna cotta

by Chase Fox

Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard and watermelon panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Custard and Watermelon Panna cotta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Custard and Watermelon Panna cotta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard and Watermelon Panna cotta:
  1. Take 500 ml milk -
  2. Make ready custard powder - 1table spoon
  3. Make ready suger - as per your taste
  4. Make ready Watermelon - 1 big bowl, seedless and cut into pieces
  5. Take 1/2 spoon rock salt -
  6. Take mint leaves - 1table spoon
  7. Prepare 1 spoon lemon juice -
Instructions to make Custard and Watermelon Panna cotta:
  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that is going to wrap it up for this special food custard and watermelon panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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