Simple Way to Prepare Speedy Instant mung daal halwa

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, instant mung daal halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant mung daal halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Instant mung daal halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant mung daal halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant mung daal halwa:

1. Prepare 1 cup soaked mung daal
2. Take 3/4 cup Sugar
3. Make ready 1/2 cup Milk
4. Prepare 1/2 cup Ghee
5. Make ready Dry fruits of your choice

Instructions to make Instant mung daal halwa:

1. Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
2. Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
3. Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..

So that’s going to wrap this up for this exceptional food instant mung daal halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!