Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mung daal halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung daal halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mung daal halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mung daal halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung daal halwa:
- Make ready 1 n 1/2 cup mung daal soaked
- Get 4 tbspn ghee
- Take 2 cup milk
- Get 1 n 1/2 cup sugar
- Get Dry fruits of your choice
Steps to make Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..
So that is going to wrap this up for this exceptional food mung daal halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
