01/09/2020 04:38

Easiest Way to Make Quick Super Silky Palak Paneer

by Mathilda Hart

Super Silky Palak Paneer
Super Silky Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super silky palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Silky Palak Paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Super Silky Palak Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Super Silky Palak Paneer:
  1. Prepare 1 . Butter - 2 tbsp
  2. Prepare 2 . Onion - 3 medium
  3. Get 3 . Garlic - 15 numbers
  4. Take 4 . Green chilli - 2
  5. Get 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
  6. Prepare 6 . Paneer - 250gm diced
  7. Take 7 . Salt - as needed
Steps to make Super Silky Palak Paneer:
    1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

So that’s going to wrap this up for this special food super silky palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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