Simple Way to Make Favorite Rosy Sewaiya custard panna cotta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosy sewaiya custard panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosy Sewaiya custard panna cotta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rosy Sewaiya custard panna cotta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Sewaiya custard panna cotta:

1. Get 1 litre Milk
2. Prepare 1 tablespoon Custard powder
3. Prepare 1 tablespoon Roasted sewaiya
4. Make ready as per your taste Sugar
5. Make ready 1 tablespoon Chopped dry fruits -
6. Get tuttu fruti
7. Get 1 tablespoon Rooh afja

Instructions to make Rosy Sewaiya custard panna cotta:

1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

So that’s going to wrap it up for this exceptional food rosy sewaiya custard panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!