Step-by-Step Guide to Make Favorite Mango Panna Cotta!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango panna cotta!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Panna Cotta! is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango panna cotta! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta!:

1. Get 1 st Layer : Mango pulp 1 cup
2. Take 1/2 cup Sugar
3. Prepare 1/2 tsp Agar Agar Powder
4. Make ready 1/4 tsp Salt
5. Make ready 1 cup Water
6. Get 2 nd Layer : Coconut Milk 1 cup
7. Take 1/3 cup Sugar
8. Make ready 1/2 tsp Agar Agar Powder
9. Take 1/4 tsp Salt
10. Take 1 cup Water
11. Take 2.5 ml Rose essence

Steps to make Mango Panna Cotta!:

1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well.
3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved.
5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!

So that is going to wrap this up with this special food mango panna cotta! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!