Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, urad dal porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Urad dal Porridge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Urad dal Porridge is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal Porridge:
- Make ready 1 . Urad dal - 2 tbsp
- Get 2 . Rice - 2 tbsp
- Take 3 . Moong dal - 1 tsp
- Make ready 4 . Fenugreek - 1/8 tsp
- Prepare 5 . Garlic - 3 clove
- Get 6 . Cumin - 1/2 tsp
- Make ready 7 . Salt - as needed
- Make ready 8 . Water - 1.5 cups
Instructions to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
So that is going to wrap it up with this special food urad dal porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
