Simple Way to Make Super Quick Homemade Dal with Split Peas (pressure cooker)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal with Split Peas (pressure cooker) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dal with Split Peas (pressure cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Take 2 tablespoon vegetable oil
2. Prepare 1 pcs onion chopped
3. Prepare 3 cloves garlic, finely grated/minced
4. Take 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. Get 2 teaspoons ground corriander
6. Make ready 1 teaspoon ground tumeric
7. Make ready 1 teaspoon ground cummin
8. Take 1/2 teaspoon cayenne pepper/more if you can take the heat
9. Make ready 1.5 cups yellow dried split peas
10. Prepare 3 cups water
11. Get 2 pcs tomatoes, chopped
12. Get To taste Salt
13. Get To taste chicken powder (omit this if you are vegetarian)
14. Make ready for serving:
15. Get 1/4 cup fresh cilantro chopped + extra for garnish
16. Take 1/2 cup plain greek yogurt
17. Make ready To taste kosher salt and black pepper

Instructions to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that’s going to wrap it up with this special food dal with split peas (pressure cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!