Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dal curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dal Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Curry:
Prepare 1 . Toor dal - 1/2 cup
Make ready 2 . Onion - 1 chopped
Take 3 . Tomato - 1 chopped
Take 4 . Green chilli - 2 chopped
Make ready 5 . Cumin - 1/2 tsp
Prepare 6 . Turmeric - pinch
Make ready 7 . Garlic - 2 chopped
Get 8 . Oil - 1 tsp
Prepare 9 . Salt - as needed
Take 10 . Coriander leaves - Handful
Make ready To Temper
Make ready 1 .Gingelly oil - 2 tbsp
Make ready 2 . Mustard - 1/2 tsp
Prepare 3 . Urad dal - 1/2 tsp
Take 4 . Curry leaves - 1 string
Make ready 5 . Garlic - 3 crushed
Get 6 . Cumin - 1/2 tsp
Take 7 . Red chilli - 2
Take 8 . Black pepper - 1/2 tsp crushed
Make ready 9 . Hing - 1/4 tsp
Instructions to make Dal Curry:
Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.
So that is going to wrap it up for this special food dal curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!