Steps to Prepare Award-winning Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Make ready 400 ml / 1 1/2 cups water
3. Get 1/2 tsp ground turmeric
4. Get 1/2 tsp chilli powder or chilli flakes
5. Take 1/2 tsp ground cumin
6. Make ready 2 medium-sized tomatoes, chopped
7. Prepare 1 onion, peeled and chopped
8. Take 2 cloves garlic, peeled and crushed
9. Take 1/2 tbsp ghee or oil
10. Make ready Salt and pepper
11. Prepare To garnish: some chopped spring onion and/ or coriander

Steps to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

So that is going to wrap this up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!