Recipe of Gordon Ramsay Methi Dal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Dal is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Methi Dal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal:

1. Take 1 . Toor dal - 1/4 cup
2. Get 2 . Masoor dal - 1/4 cup
3. Prepare 3 . Onion - 1 finely chopped
4. Make ready 4 . Tomato - 1/2 finely chopped
5. Make ready 5 . Garlic - 3
6. Make ready 6 . Green chilli - 1 silted
7. Make ready 7 . Turmeric - 1/4 tsp
8. Take 8 . Hing - 1/4 tsp
9. Prepare 9 . Salt - as needed
10. Prepare 10 . Oil - 1 tsp
11. Prepare 11 . Sambar powder - 1/2 tsp
12. Get 12 . Methi leaves - 1 cup
13. Prepare 13 . Water - 1 cup
14. Take To temper:
15. Make ready 1 . Ghee - 1 tbsp
16. Prepare 2 . Mustard - 1 tsp
17. Prepare 3 . Cumin - 1 tsp
18. Make ready 4 . Shallot - 5 chopped or sliced
19. Prepare 5 . Coriander leaves - handful
20. Make ready 6 . Curry leaves - 1 string
21. Prepare 7 . Red chilli - 1 broken

Steps to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

So that is going to wrap it up with this special food methi dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!