Recipe of Perfect Daal Bhajia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daal bhajia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daal Bhajia is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Daal Bhajia is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have daal bhajia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daal Bhajia:

1. Get 1 1/2 cups split green gram
2. Take 1/2 cup cow peas
3. Get 1 onion chopped
4. Prepare 4 green chilled finely chopped
5. Make ready 1 handful finely chopped fresh coriander
6. Make ready 1 teaspoon finely chopped fenugreek leaves
7. Get 1/4 teaspoon garlic paste
8. Get 1/2 teaspoon ginger paste
9. Make ready to taste Salt
10. Get Oil to deep fry

Steps to make Daal Bhajia:

1. Rinse out then soak lentils seperate overnight.
2. Wash and sieve out as much of the peels as you can, they will mostly float to the top when you rub the grains. You might not be able to get out all the peels, but that’s ok. Even if some remain, it’s fine, that will make you bhajias even crispier.
3. Put the cleaned and drained lentils in a colander to drip out all the water, then add the roughly chopped onion, coriander & green chillies.
4. Now using a food processor, grind these together to make a rough mixture. Do not add water whilst doing this unless you have to add a spoonful at a time.
5. Turn the mixture into a bowl and add the garlic paste and salt. Mix thoroughly, then just before frying add the chopped coriander leaves and some chopped fenugreek.
6. Heat oil in a deep pan and then pick small balls of the batter using your fingertips and gently drop them into the hot oil. Deep fry on medium heat until golden brown and crispy. Drain well on tissue and serve hot.

So that is going to wrap it up for this special food daal bhajia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!