Easiest Way to Make Perfect Plantain pastelòn

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain pastelòn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain pastelòn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Plantain pastelòn is something which I’ve loved my entire life.

Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this.

To begin with this recipe, we have to first prepare a few ingredients. You can have plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plantain pastelòn:

1. Make ready Plantain
2. Take eggs
3. Take Mincemeat
4. Take medium onion
5. Take Ginger and garlic
6. Prepare grounded scotch bonnet
7. Take maggi cubes
8. Get Curry,thyme and Spices
9. Take Veg oil (for frying)
10. Prepare butter
11. Prepare baking dish

Pastelón is a Dominican and Puerto Rican dish. The dish is prepared differently on both islands. The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna).

Instructions to make Plantain pastelòn:

1. Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
2. Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
3. Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
4. Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
5. Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
6. Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
7. Saeki zuba mincemeat dinki kamar hka
8. Ki kada kwanki ki zuba a saman mincemeat din kamar hka
9. Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
10. Gashi bayan y fito daga oven 💃💃💃💃
11. Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋

The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). And what a delicious and comforting meal! Place plantains and salt into a large pot and cover with water; bring to a boil. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese.

So that’s going to wrap this up with this exceptional food plantain pastelòn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!