How to Prepare Ultimate My Battered Smokey Bacon Bubble & Squeak

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my battered smokey bacon bubble & squeak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Battered Smokey Bacon Bubble & Squeak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Battered Smokey Bacon Bubble & Squeak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my battered smokey bacon bubble & squeak using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Battered Smokey Bacon Bubble & Squeak:

1. Prepare 1 Same ingredients as B & Squeak 1
2. Prepare 200 grams Smokey Bacon
3. Prepare 1 1/2 liter Batter mix
4. Get 1 liter Veg oil

Instructions to make My Battered Smokey Bacon Bubble & Squeak:

1. Make up the Bubble and Squeek make about 1kg
2. Make your Batter.
3. Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter.
4. Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well
5. In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready.
6. With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time
7. Drain them on kitchen paper until cooled.
8. Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3–4 minutes
9. Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them.
10. You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat.

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