Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Panna Cotta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango panna cotta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Make ready 1 cup Mango purée-
- Make ready 1 cup Milk
- Make ready 1/3 cup sugar
- Make ready 1 cup Cream
- Get 1 tbsp Vanilla essence
- Make ready 2tbsp Gelatine/agar agar
- Prepare as needed Mango chunks-for garnishing
- Make ready Few mint leaves
Instructions to make Mango Panna Cotta:
- Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
- Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
- Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
- On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
- Pour it over mango mixture to fill up the glass now chill it to 3hours
- You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve
So that’s going to wrap this up with this special food mango panna cotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
