How to Prepare Gordon Ramsay Amaranth Leaves Dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amaranth leaves dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amaranth Leaves Dal is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Amaranth Leaves Dal is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Leaves Dal:

1. Get 1 . Amaranth - 1 cup chopped
2. Take 2 . Toor dal - 1/4 cup
3. Make ready 3 . Moong dal - 1/4 cup
4. Prepare 4 . Turmeric - 1/4 tsp
5. Get 5 . Tomato - 1 chopped
6. Prepare 6 . Hing - 1/4 tsp
7. Make ready 7 . Coconut oil - 1/2 tsp
8. Take 8 . Garlic - 10 sliced
9. Take 9 . Salt - as needed
10. Get 10 . Green chilli - 1 sliced
11. Take 11 . Water - 1.5 cups
12. Make ready To Temper:
13. Take 1 . Coconut oil - 2 tbsp
14. Take 2 . Mustard - 1/2 tsp
15. Get 3 . Cumin - 1 tsp
16. Prepare 4 . Red chilli - 2
17. Prepare 5 . Shallot - 10 sliced
18. Take 6 . Curry leaves - 10
19. Make ready 7 . Coriander leaves - to garnish

Steps to make Amaranth Leaves Dal:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
4. Serve hot with rice and ghee. Its yummy and healthy food.

So that is going to wrap it up with this special food amaranth leaves dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!