20/01/2021 23:29

Recipe of Homemade Mincemeat corn stew

by Jared Chapman

Mincemeat corn stew
Mincemeat corn stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mincemeat corn stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mincemeat corn stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mincemeat corn stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mincemeat corn stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mincemeat corn stew:
  1. Get Minced meat
  2. Get Tomato pepper base
  3. Get Ginger garlic paste
  4. Make ready Thyme/Curry
  5. Take Cumin/oregano
  6. Make ready Seasoning cubes/salt
  7. Take Sweet corn
  8. Get Diced Carrots
  9. Prepare Sliced onions
  10. Get Vegetable oil
Instructions to make Mincemeat corn stew:
  1. Fry sliced onions in oil. Add minced meat. Add thyme, oregano and salt.
  2. Fry until dry. Add the tomato pepper base and continue to fry. Add the rest of the spices and seasonings.
  3. When oil comes on top, add water and cook for about 10 minutes on medium low flame.
  4. Finally add carrots and sweet corn and simmer for 5 minutes on low flame.
  5. Serve with paste of choice.
  6. To make pasta: parboil in boiling water for 5 minutes. Add new water enough to cook or slightly more. Add oil and salt. Cook until al dente. Add to sieve and run through water quickly. Cover and allow to strain completely. Serve hot.

So that is going to wrap it up for this special food mincemeat corn stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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