Recipe of Quick Classic Panna Cotta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic panna cotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Classic Panna Cotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Panna Cotta:

1. Take 2 cup heavy cream
2. Prepare 50 gms fresh strawberry crushed
3. Prepare 50 gm fresh mulberry crushed
4. Prepare 1 tbsp vanilla essence
5. Get 2 tbsp gelatin
6. Get 1/2 cup milk
7. Get 1/4 cup caster sugar

Instructions to make Classic Panna Cotta:

1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that’s going to wrap it up for this exceptional food classic panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!