Recipe of Ultimate Coconut crusted cod with honey lemon aioli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut crusted cod with honey lemon aioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Take 2 cod filets
2. Prepare 1 cup coconut flakes. unsweetened
3. Get 1/2 cup olive oil
4. Prepare 1/2 cup cornstarch
5. Prepare 1 tsp cayenne pepper
6. Take 1 tsp coarse sea salt
7. Get 1 egg
8. Make ready 1/2 cup mayonnaise
9. Prepare 1/4 cup honey
10. Take tsp lemon juice
11. Make ready 1 tsp ground black pepper

Instructions to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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