Steps to Prepare Perfect Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Make ready xanthan gum if using GF flour
3. Make ready baking powder
4. Make ready Stock block margarine (gold foil)
5. Get caster / superfine sugar
6. Prepare light coconut milk
7. Take Brandy / Cointreau /light coconut milk
8. Prepare heaped tbsp mincemeat from my previous recipe / jarred is fine

Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

So that’s going to wrap it up with this special food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!