24/08/2020 10:49

Recipe of Super Quick Homemade Tomato Dal

by Josie Baldwin

Tomato Dal
Tomato Dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Dal is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Dal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato dal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Dal:
  1. Take 1 cup Toor Dal cooked
  2. Prepare 1 Onion chopped finely
  3. Prepare 6 Garlic sliced
  4. Make ready 4 Green chilli slited
  5. Prepare 500 gms Tomato chopped finely
  6. Prepare 1/8 tsp Hing
  7. Take 1 tsp Turmeric powder
  8. Take 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp Chilli powder (Optional)
  10. Prepare As needed Salt
  11. Get 1 tsp Cumin seeds
  12. Prepare 1 tsp Mustard seeds
  13. Prepare 1/4 cup Ghee
  14. Prepare 2 tbsp Coriander leaves
  15. Prepare 1 cup Water
  16. Make ready 10 Curry leaves
Steps to make Tomato Dal:
  1. Cook Toor dal, mash them and keep aside - - Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute.
  2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. - - Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt.
  3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. - - This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame.
  4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. - - Serve hot with rice and a dollop of ghee.

So that is going to wrap this up for this special food tomato dal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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