Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican tomato salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Tomato Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Tomato Salsa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tomato Salsa:
Prepare tomatoes
Prepare capsicum
Take small onion
Get tomato sauce
Prepare coriander leaves
Get green chillies
Make ready pepper powder
Get sugar
Make ready vinegar
Take Salt
Steps to make Mexican Tomato Salsa:
First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that’s going to wrap it up with this exceptional food mexican tomato salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!