Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark chocolate Panna cotta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dark chocolate Panna cotta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate panna cotta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate Panna cotta:
- Get 1/4 cup (60 ml) cold water or milk
- Make ready 2 1/4 teaspoons unflavored powdered gelatin
- Get 2 cups (480 ml) heavy cream
- Make ready 1/2 vanilla bean, split and seeded 1 teaspoon vanilla extract
- Get 1/2 cup sugar
- Make ready 1 slab of dark chocolate for dressing
Steps to make Dark chocolate Panna cotta:
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
- Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
- Pour into moulds or glasses then put in the fridge for 2-4 hours or until they're firm but shakable
- Garnish with either chocolate, fresh fruit, or nuts or caramel.
- Keep in the fridge them serve from fridge
So that is going to wrap this up with this exceptional food dark chocolate panna cotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
