Simple Way to Prepare Homemade One-Pot Mexican Quinoa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take olive oil
2. Take garlic, minced
3. Take jalapeno, minced
4. Make ready quinoa
5. Make ready vegetable broth
6. Get can of black beans drained
7. Take can fire-roasted diced tomatoes
8. Prepare corn kernels, frozen, canned, or roasted
9. Make ready chili powder
10. Prepare cumin
11. Get Kosher salt and freshly ground black pepper,
12. Take avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Get chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!