Simple Way to Make Perfect Vanilla Panna Cotta with Strawberry Sauce
by Joshua Bridges
Vanilla Panna Cotta with Strawberry Sauce
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla panna cotta with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
Get 200 ml Whipping Cream
Get 200 ml Milk
Prepare 5 gr agar-agar swallow
Make ready 1/4 cup sugar
Make ready 1 tsp vanilla extract
Make ready Strawberry Sauce :
Take 270 gr fresh strawberries
Make ready 2 tbsp water
Make ready to taste sugar
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
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