How to Make Favorite Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Take Half cup red lentils
2. Make ready Half cup yellow lentils
3. Take 1 tsp turmeric powder
4. Get 1/2 tsp red chilli powder
5. Make ready 1/4 tsp coriander powder
6. Prepare 1/4 tsp ginger garlic paste
7. Get 1 large Fresh tomato
8. Prepare to taste Salt
9. Take 2 tbsp vegetable oil
10. Get 1/4 tsp whole cumin seeds
11. Prepare 4 cloves garlic
12. Get 2 Green chilli
13. Prepare Hand full of fresh coriander
14. Prepare 1 medium size onion

Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

So that’s going to wrap it up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!