Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Con Carne is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
Make ready minced beef
Take mushrooms sliced. I used large flat mushrooms but any wil do
Take olive oil
Take chilli flakes
Make ready onion finely chopped
Get garlic crushed or finely chopped
Prepare bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
Make ready chopped tomatoes
Take kidney beans washed and drained
Make ready beef stock
Prepare worcestershire sauce
Prepare ground cumin
Take cayenne pepper
Get chilli powder. I used hot but if you prefer less heat try medium strength
Make ready coarse ground black pepper
Prepare salt
Steps to make Chilli Con Carne:
Heat oil in a large pan over a moderate heat.
Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
Add more spices if you feel it needs it. Remember a little at a time and taste.
When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
So that’s going to wrap it up for this special food chilli con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!