Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini christmas pudding truffles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A lovely addition to a guest's place setting at the Christmas table., fits Ferrero Rocher, Raffaello, Maltesers truffles and Lindt Lindor sized chocolates. Search Search in recipes category only. Home » Mini Christmas Pudding Truffles. Allow to set and then drizzle the top of each with white chocolate.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Christmas Pudding Truffles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take butter
- Get 70% dark chocolate
- Make ready raisins, chopped
- Get brandy
- Make ready ginger cake (I use shop-bought)
- Take Fondant icing to decorate
These make lovely gifts for friends and neighbours, so make lots! Deliciously Chocolatey Truffles made into mini Christmas Puddings! Cute little gifts for the Festive season! Many of you have been asking me for a Christmassy Truffle recipe this year, and I already have a couple.
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
Cute little gifts for the Festive season! Many of you have been asking me for a Christmassy Truffle recipe this year, and I already have a couple. Simple Chocolate Truffles, decorated like mini little Christmas Puddings! If you want to flame the puddings as they go on the table, warm a ladleful of brandy over direct heat and as soon. By Victorian times, a Christmas pudding with blue flames licking around it had morphed into the version we know today and become the centrepiece of an Englishman's Christmas dinner.
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