09/09/2020 21:42

Steps to Prepare Super Quick Homemade Oven-baked Okonomiyaki

by Ada Gray

Oven-baked Okonomiyaki
Oven-baked Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked okonomiyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven-baked Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki:
  1. Take 2 cups SR Flour
  2. Make ready 2 cups Water
  3. Make ready 4 Eggs
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Take 1/4-1/2 Cabbage
  6. Prepare *Note: Add as much as you like if you can combine with the batter
  7. Make ready 200-300 g Thinly Sliced Pork Belly
  8. Make ready Okonomiyaki Sauce
  9. Make ready Japanese Mayonnaise
  10. Take Other Topping Suggestions:
  11. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Instructions to make Oven-baked Okonomiyaki:
  1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
  2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
  3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
  4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
  5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

So that’s going to wrap it up for this special food oven-baked okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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