Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal veg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Veg Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dal Veg Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal veg salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Veg Salad:
- Prepare 1/2 cup Toor Dal
- Take 1 Carrot
- Make ready 1 Mango
- Make ready 1 Cucumber
- Get 1 Tomato
- Make ready 1 Onion
- Prepare 1/4 cup Coriander leaves
- Prepare 1/2 Lemon juice
- Take As needed Salt
- Get As needed Pepper
Steps to make Dal Veg Salad:
- Wash toor dal in running cold water, cook it by adding little salt. Don't cook the dal to mushy stage. Cook like you can able to bite it. Drain it and keep aside.
- Grate carrot, mango and keep aside. - - Chop cucumber, tomato and onion into tiny cubes and keep aside.
- In wide bowl add all the ingredients, coriander leaves, lemon juice, needed salt and pepper. - - Mix gently and serve it immediately when it is fresh.
So that’s going to wrap this up with this exceptional food dal veg salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
