Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rosewater panna cotta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Rosewater Panna Cotta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Rosewater Panna Cotta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Make ready 200 ml cream
- Take 100 ml milk
- Take 200 ml coconut milk
- Get 75 g sugar
- Prepare 2 leaves gelatin, softened in cold water
- Take 2 teaspoon rosewater
- Make ready Mango Purée
- Make ready Fresh mango and coconut flesh for decorations
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap it up with this special food coconut rosewater panna cotta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
