Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daal puri (red lentils puri). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daal puri (red lentils puri) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Daal puri (red lentils puri) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daal puri (red lentils puri):
- Get Half cup red lentils
- Make ready 1/2 cup fried onions
- Take 4 red dried chillies
- Make ready to taste Salt
- Make ready 2 cups plain flour
- Take Vegetable oil for fry
- Prepare Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
So that is going to wrap it up for this exceptional food daal puri (red lentils puri) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
