Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, molasses pumpkin gingerbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Molasses pumpkin gingerbread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Molasses pumpkin gingerbread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molasses pumpkin gingerbread:
- Get flour
- Get salt
- Prepare ginger
- Get cinnamon
- Prepare nutmeg
- Take baking soda
- Get brown sugar, packed
- Prepare white sugar
- Prepare margarine or 2 sticks
- Make ready eggs
- Make ready can pumpkin
- Prepare molasses
- Get very hot water
Steps to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
So that’s going to wrap it up for this special food molasses pumpkin gingerbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
