Steps to Prepare Favorite Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Take ripe Hass avocados
2. Take lemon juice
3. Get chopped scallions / spring onions - green part
4. Make ready garlic, finely chopped
5. Get jalepenos, deseeded and finely chopped
6. Prepare tomato, deseeded and chopped
7. Get sour cream
8. Get Worcestershire sauce
9. Make ready olive oil
10. Prepare white wine vinegar
11. Prepare ground cumin
12. Prepare chilli powder
13. Take salsa
14. Take Monteray Jack cheese, grated / shredded
15. Make ready finely chopped chorizo / kielbasa sausage
16. Take tequila
17. Prepare freshly chopped cilantro / coriander
18. Prepare salt

Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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