Easiest Way to Prepare Jamie Oliver Tempura

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempura is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tempura using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tempura:

1. Prepare Ingredients for batter
2. Take 2 cups flour
3. Take 1 egg
4. Take 1 tsp baking soda
5. Take 2 tbs corn flour
6. Get 200 ml cold water
7. Prepare Ingredients for vegetables and sea shellfish
8. Take 4-5 shrimps,
9. Make ready 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
10. Prepare to taste salt - pepper
11. Make ready Oil
12. Prepare Sweet chili sauce
13. Prepare soy sauce

Instructions to make Tempura:

1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
6. Repeat dipping of vegetables and frying them.
7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
9. Serve tempura with sweet chili and soy sauce.
15. Ingredients

So that’s going to wrap it up with this exceptional food tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!