Recipe of Super Quick Homemade Tempura Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempura beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tempura Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tempura Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tempura beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura Beans:

1. Make ready 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Prepare 2 tablespoons Flour
3. Make ready Oil for frying
4. Make ready Salt & Pepper *optional
5. Make ready ‘Tentsuyu’ Dipping Sauce *optional
6. Take <Tempura Batter Ingredients>
7. Prepare 1 cup Egg + Cold Water
8. Prepare 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Get 1 teaspoon Salt
10. Make ready 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Instructions to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this exceptional food tempura beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!