Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Get 17.5 oz Gingerbread cookie mix
Make ready 1 stick melted butter
Prepare 1 C coconut oil
Get 1 C milk chocolate chips
Take 1/4 C cocoa powder
Make ready 2 eggs
Take 8 oz cream cheese; softened
Make ready 1/4 C cocoa powder
Take 2 C powdered sugar
Take 1 T banana extract
Get 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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