Recipe of Gordon Ramsay Gluten Free Tacos with Red Cabbage Shell

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free tacos with red cabbage shell. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Take turkey breast, whole
2. Take liver, whole
3. Prepare tomatoes, diced
4. Take tomato paste
5. Prepare chili powder
6. Get ground cumin
7. Take kosher salt
8. Take hot smoked paprika
9. Make ready ground coriander
10. Make ready garlic powder
11. Take cayenne pepper
12. Get freshly ground black pepper
13. Make ready red onion, diced
14. Get garlic cloves, peeled and minced
15. Prepare limes, zested and juiced
16. Take red cabbage
17. Make ready black beans - OPTIONAL
18. Make ready fresh cilantro, chopped - OPTIONAL
19. Prepare feta cheese, crumbled - OPTIONAL

Steps to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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