Simple Way to Make Perfect Chana dal

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chana dal is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana dal using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal:

1. Make ready 2 cup soaked chana dal
2. Make ready 2 tsp oil
3. Prepare 1 tsp ginger garlic paste
4. Make ready 1 tsp cumin seeds
5. Prepare Pinch asafoetida
6. Get 2-3 chopped green chillies
7. Prepare To taste Salt
8. Take 1 tsp turmeric powder
9. Get 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Take 1 tsp amchur(dry mango powder)
12. Get 2 medium size chopped onion
13. Get 2 medium size chopped tomatoes
14. Make ready 1 tsp Coriander leaves for garnishing

Instructions to make Chana dal:

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..

So that’s going to wrap it up with this special food chana dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!