Recipe of Super Quick Homemade Nasi Lemak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi lemak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Lemak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nasi Lemak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Take 1 can coconut milk
3. Prepare 100 ml water
4. Get 3 pandan leaves
5. Take 1 tsp salt
6. Make ready 3 slices ginger
7. Get Sambal
8. Get 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Make ready 6 big shallots
11. Prepare 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Make ready Main
14. Get 20 Fried anchovies
15. Take 1 tsp salt
16. Make ready 1 tbsp sugar
17. Take 2 boiled egg
18. Prepare 1 cucumber (sliced)
19. Get 1/2 sweet onion (thinly sliced)
20. Make ready peanuts
21. Prepare Chicken
22. Get 2 tbsp belachan
23. Take 1 egg
24. Take potato starch
25. Make ready 1 chicken stock
26. Make ready 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap it up for this special food nasi lemak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!