Steps to Make Award-winning Parsnip & Carrot ‘Kakiage’ Tempura

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Parsnip & Carrot ‘Kakiage’ Tempura is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Make ready 1 large Parsnip
2. Get 1 large Carrot
3. Take 1/4 cup Edamame *removed from pods, optional
4. Get *OR Peas, Corn, Prawns, Squid, etc
5. Take Plain Flour
6. Prepare Tempura Batter *See my Tempura Batter recipe
7. Make ready Oil for frying

Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!