10/09/2020 02:09

Recipe of Favorite Quick weeknight chilli con carne

by Logan Franklin

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick weeknight chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick weeknight chilli con carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick weeknight chilli con carne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Get minced beef meat
  2. Get onion
  3. Prepare kidney beans
  4. Get concentrated tomatoes
  5. Get chopped tomatoes
  6. Get cayenne pepper
  7. Prepare cumin
  8. Prepare cinnamon
  9. Get beef stock cube (or veg is also fine)
  10. Make ready Worcester sauce a sprinkle
  11. Prepare Coriander to serve
Instructions to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that’s going to wrap this up for this exceptional food quick weeknight chilli con carne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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